Feel free to post C&C as I don
Feel free to post C&C as I don
So you used a softbox in the background and just a umbrella in the front? Was the umbrella in the front a white see through or did it have a black cover on it? Did the front umbrella have a strobe or a flash firing into it? What size strobes where you using if you used them? Use any gels to adjust or correct for WB?
Freelance to answer your questions, yes, I used a 20x20 softbox in the back and a white shoot through umbrella in the front. I
Dave-
For me, the close-up in the third set doesn't look very appetizing. It is hard to see what it is. I think that is a dish that needs to be seen in it's entirety.
I'm not sure the full shots with the "accessories" (sauce bowl / chopsticks) properly show off the food. Perhaps for a billboard or poster type advertisement. But as a standard photo / magazine shot I think it takes away from the food. Again, I am not a professional with this stuff, I am just pointing out my own inexperienced opinions.
I would be quite please with these photos, especially given my novice abilities with flash. Well done.
Braden
Fair enough Braden. I can see your point in that. If I didn
The question is did you get hooked up with a lot of this food? Sushi is my favorite!
But of course! The biggest plus to doing any culinary related shoot. I sampled each dish after I was done shooting it =)
My problem is I
If you need a professional food eater, I'm available...and I'm cheap
Originally Posted by Sean Setters
Sean, What is this yummy looking dish? I see cinnamon sticks, but I can't figure out those dough-ish looking powdered puffs? Is it American, Japanese, or European? I might be looked in a box to long if I can't figure this out!