I have been at it again, with a Sunday night hit out with some of my wine nerd mates. Six of us lined up for 15 bottles of wine and seven courses of food.
This is one course that was teamed with some Grand Cru Chablis. We ate: Grilled redband snapper on kipfler potatoes, onion & beans and a side of pan fried scallops on pumpkin mash.
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Here are some of the wines
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A few more
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Vintages ranges from 1993 Baroloto a youthful 2007 German Riesling. This does appear excessive, but it started at 4.00pm and finished at 2.30am. I was well and truly buggered by the end, but I was breathtested and blew a very low .04, which meant I could have driven home, but cabbed it anyway.
All shots were at 35mm 2500ISO and available lighting and hand held at about 1/80sec.
Somebody has to do it, right?
Steve